All posts by: Amelie

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  Crispy Potato Straws (Pommes Paille)

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  • Amelie
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  Modern fusion Japanese Menu

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  Smitten Kitchen’s Blondies

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  Mediterranean tuna salad with creamy feta dressing

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  Choosing sustainable canned tuna

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  • Amelie
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  Crispy oven baked quesadillas

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  Easy ricotta gnocchi with creamy mushroom sauce

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  Chicken Cacciatore (Italian chicken stew)

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  Chocolate Peanut Butter Cake for a crowd

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  Very low calorie Chinese Vegetable Soup – and quick!

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  • Amelie
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